Homemade Bread Rolls

Homemade Bread Rolls

Ingredients

• 5 cups bread flour (plus extra for kneading)
• 2 1/4 teaspoons (1 packet) dry yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 eggs
• 2 cups water (lukewarm)
• 1 egg yolk (for coating)

Instructions

1. Activate the Yeast:
   • In a small bowl, combine 2 cups of lukewarm water with the sugar and yeast.
   • Let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the bread flour and salt.
   • Beat the eggs in a separate bowl, then add them to the flour mixture.
   • Pour in the activated yeast mixture and mix until a dough begins to form.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
   • If the dough is sticky, sprinkle with a little more flour as needed.
4. First Rise:
   • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Shape the Rolls:
   • Punch down the dough and divide it into equal portions (about 12-15, depending on your preferred size).
   • Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, spacing them slightly apart.
6. Second Rise:
   • Cover the rolls with a cloth and let them rise again for 30-45 minutes, or until they are puffy.
7. Prepare for Baking:
   • Preheat your oven to 375°F (190°C).
   • Brush the tops of the rolls with the egg yolk for a glossy finish.
8. Bake:
   • Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
9. Cool and Serve:
   • Allow the rolls to cool slightly before serving.

Enjoy these warm, fluffy bread rolls with butter, jam, or your favorite spread!