Ingredients:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
½ cup black sesame paste
2 tablespoons honey
Directions:
Whisk together cream, milk, sugar, vanilla extract, black sesame paste, and honey until smooth.
Pour into an ice cream maker and churn for 25 minutes.
Transfer to a freezer-safe container and freeze for 4 hours.
Notes:
For a richer flavor, toast the black sesame seeds lightly before making the paste.
Drizzle with honey before serving for an extra touch of sweetness
