Homemade Banana Ice Cream

This fat-free homemade banana ice cream is quick, easy, and absolutely delicious—a perfect treat for banana lovers and a simple dessert for any occasion.

Ingredients:

3 ripe bananas

200 ml of milk

200 ml of liquid cream (or semi-thick cream)

50 g of brown sugar (adjust to taste based on the ripeness of the bananas)

Preparation:

Cut the bananas into slices.

Place the banana slices in a blender. Add the cream, milk, and sugar.

Blend until smooth. Taste and adjust the sugar if needed.

Pour the mixture into an ice cream maker.

Once the ice cream is set, transfer it into a freezer-safe container.

Freeze for at least 15 minutes or until ready to serve.

Enjoy!