Homemade Air Fryer Bread

We tried all sorts of ways to make bread if you are without an oven — and this was one of our favorites. The crust emerges golden and crisp and …

Ingredients for Air fryer bread

• Two tablespoons of melted unsalted butter plus extra for the pan
• One and a half tsp active dry yeast
• one and a half tablespoons sugar
• One and a half tsp kosher salt
• (See Cook’s Note) 2 and a third cups all-purpose flour

Step 1:Grease and place a 6- 3 inch circular pan on the side.

Step 2:Beat together the butter, yeast, sugar, salt, and one cup of warm water in a stand mixer that has been attached with a dough hook. Add 1/2 cup of flour at a time, using the mixer on low speed. Wait for each addition to be thoroughly

Step 3: combined before adding another. Knead for eight minutes on medium speed after adding all of the flour.

Step 4: Spoon the dough into the prepared pan, cover, and let rise for approximately one hour, or until doubled in size.

Step 5: Preheat the 3.5-quart air fryer to 380 degrees Fahrenheit and add the pan containing the dough. Cook for about 20 minutes, or until the bread is dark brown and the interior temperature reaches 200 degrees Fahrenheit. Allow the pan to cool for five minutes before transferring it onto a rack to finish cooling.

Note from the Cook

We level off extra flour after spooning it into a dry measuring cup. (Scooping straight out of the bag compacts the flour, making baked items dry.)

Hope you will enjoy homemade Air fryer bread