High-Protein Banana Cream Pie Mousse – smooth, creamy, and naturally sweet!

Ingredients:

2 ripe bananas
1 cup Greek yogurt
½ cup heavy whipping cream
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 scoop vanilla protein powder (optional)
¼ teaspoon cinnamon
¼ cup crushed graham crackers (for topping)
2 tablespoons caramel sauce (for drizzling)

Instructions:

In a blender or food processor, blend bananas, Greek yogurt, honey, vanilla extract, and protein powder (if using) until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the banana mixture until well combined.
Spoon the mousse into serving bowls and refrigerate for at least 1 hour before serving.
Before serving, top with crushed graham crackers and a drizzle of caramel sauce.

Decoration Tips:

Garnish with banana slices for a fresh and decorative touch.
Add a light dusting of cinnamon for warmth and depth of flavor.
Use a piping bag to swirl the mousse into bowls for an elegant presentation.
Sprinkle chopped nuts like pecans or almonds for added crunch.
Happy Baking