Here’s how to make Breaded Chicken Cutlets with Cherry Tomatoes, Mozzarella, and Basil :
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Preparation & Cooking Time
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Ingredients
- 4 chicken cutlets (thinly sliced chicken breasts)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups breadcrumbs (panko or Italian-seasoned)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cherry tomatoes (halved)
- 1 cup fresh mozzarella (cubed or pearl-sized)
- ¼ cup fresh basil leaves (torn or chopped)
- 3 tbsp olive oil (for frying)
- 1 tbsp balsamic vinegar (optional, for drizzle)
Instructions
1. Prepare the Breaded Chicken:
1. Season the chicken cutlets with salt and pepper.
2. Set up a breading station with three shallow dishes:
Dish 1: Flour.
Dish 2: Beaten eggs.
Dish 3: Breadcrumbs mixed with Parmesan cheese.
3. Dredge each cutlet in flour, then dip in the egg, and coat with breadcrumbs.
2. Cook the Chicken:
1. Heat olive oil in a large skillet over medium heat.
2. Fry the breaded chicken cutlets for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
3. Transfer the cutlets to a paper towel-lined plate to drain excess oil.
3. Prepare the Topping:
1. In a bowl, combine cherry tomatoes, mozzarella, basil, a pinch of salt, and a drizzle of olive oil. Toss gently to combine.
4. Assemble:
1. Place the cooked chicken cutlets on a serving platter.
2. Spoon the tomato-mozzarella mixture over the top.
3. Optional: Drizzle with balsamic vinegar for extra flavor.