Here’s how to make Breaded Chicken Cutlets with Cherry Tomatoes, Mozzarella, and Basil :

 

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Preparation & Cooking Time

Prep Time: 15 minutes

Cooking Time: 15 minutes

Servings: 4

Ingredients

 

• 4 chicken cutlets (thinly sliced chicken breasts)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 ½ cups breadcrumbs (panko or Italian-seasoned)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cups cherry tomatoes (halved)
• 1 cup fresh mozzarella (cubed or pearl-sized)
• ¼ cup fresh basil leaves (torn or chopped)
• 3 tbsp olive oil (for frying)
• 1 tbsp balsamic vinegar (optional, for drizzle)

Instructions

 

1. Prepare the Breaded Chicken:

 

1. Season the chicken cutlets with salt and pepper.

 

2. Set up a breading station with three shallow dishes:

 

Dish 1: Flour.

 

Dish 2: Beaten eggs.

 

Dish 3: Breadcrumbs mixed with Parmesan cheese.

 

3. Dredge each cutlet in flour, then dip in the egg, and coat with breadcrumbs.

 

2. Cook the Chicken:

 

1. Heat olive oil in a large skillet over medium heat.

 

2. Fry the breaded chicken cutlets for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).

 

3. Transfer the cutlets to a paper towel-lined plate to drain excess oil.

 

3. Prepare the Topping:

 

1. In a bowl, combine cherry tomatoes, mozzarella, basil, a pinch of salt, and a drizzle of olive oil. Toss gently to combine.

 

4. Assemble:

 

1. Place the cooked chicken cutlets on a serving platter.

 

2. Spoon the tomato-mozzarella mixture over the top.

 

3. Optional: Drizzle with balsamic vinegar for extra flavor.