Herb-Infused Steak & Cheese Crescent Ring

**Herb-Infused Steak &

Crescent Ring: A Flavor-Packed Showstopper for Any Occasion **

Looking to wow your guests with something hearty, cheesy, and undeniably delicious? Look no further than the **Herb-Infused Steak & Cheese Crescent Ring** — a savory masterpiece that combines tender, herbed steak, melted cheese, and buttery crescent

into a beautiful, pull-apart ring. It’s perfect for parties, family dinners, or game-day spreads, and it looks just as impressive as it tastes.

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###  Why You’ll Love This Recipe

– **All-in-one crowd pleaser** – It’s a complete meal in a slice.
– **Flavor explosion** – Fresh herbs + juicy steak + gooey cheese.
– **Effortlessly elegant** – It looks fancy but is super easy to make.

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###  Ingredients You’ll Need

– 1 lb **thinly sliced steak** (ribeye, sirloin, or flank steak work great)
– 1 tbsp **olive oil**
– 1 tsp **garlic powder**
– 1 tsp **onion powder**
– 1 tsp **Italian seasoning**
– Salt and pepper, to taste
– 2 tbsp **fresh parsley or thyme**, chopped
– 1 small **onion**, thinly sliced (optional)
– 1 cup **shredded mozzarella or provolone cheese**
– 2 cans **refrigerated crescent roll dough**
– 1 tbsp **butter**, melted (for brushing)
– 1 tsp **dried herbs or sesame seeds** (optional, for garnish)

###  How to Make It

#### 1. **Cook the Steak**
Heat olive oil in a skillet over medium-high heat. Season the steak with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook for 3–5 minutes until browned but still tender. Add onions if using, and sauté until soft. Stir in the fresh herbs and remove from heat.

#### 2. **Prepare the Dough**
Preheat your oven to 375°F (190°C). On a parchment-lined baking sheet or pizza stone, arrange the crescent dough triangles in a circular pattern, with the wide ends overlapping in the center and the points facing outward. It’ll look like a sun or starburst.

#### 3. **Layer the Filling**
Spoon the herbed steak and onion mixture around the center where the dough overlaps. Sprinkle the shredded cheese evenly over the top.

#### 4. **Form the Ring**
Fold the pointed tips of the crescent dough over the filling and tuck them underneath the center to form a ring. Don’t worry if it’s not perfect — it bakes up beautifully!

#### 5. **Bake Until Golden**
Brush the top with melted butter and sprinkle with more herbs or sesame seeds if desired. Bake for **20–25 minutes**, or until the dough is golden brown and fully cooked.

#### 6. **Cool, Slice & Serve**
Let the crescent ring cool for 5–10 minutes before slicing. Serve with a side of ranch, garlic aioli, or steak sauce for dipping!

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### ️ Serving Suggestions

– Pair with a simple green salad or roasted veggies.
– Slice into smaller pieces for a crowd-pleasing appetizer.
– Add peppers or mushrooms for extra flavor and texture.

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###  Tips & Variations

– **Make it spicy:** Add a dash of crushed red pepper or spicy cheese.
– **Switch up the cheese:** Try cheddar, Swiss, or a combo for more flavor depth.
– **Want a shortcut?** Use pre-cooked steak strips to save time.

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###  Final Thoughts

The **Herb-Infused Steak & Cheese Crescent Ring** is one of those recipes that looks like you spent hours in the kitchen — but really only took a few simple steps. It’s savory, comforting, and customizable, making it the kind of recipe you’ll want to keep on repeat for everything from holidays to potlucks.

**Beautiful to serve. Even better to eat.**

**#SteakAndCheeseRing #CrescentRingMagic #SavoryBaking #EasyDinnerIdeas #PartyFoodPerfection**

Want a printable recipe card or step-by-step photo guide to go with this? Let me know!