Herb and Garlic Roasted Potatoes

Components:

• Two pounds of peeled and chunked potatoes
• Four tsp olive oil;
• four chopped garlic clove
• two tsp salt
• half a teaspoon of pepper,black
• 1 tablespoon coarsely
• chopped fresh rosemary
• 1 tablespoon coarsely chopped fresh thyme
• 1 tablespoon freshly chopped fresh parsley
• For further spiciness, consider adding 1/2 teaspoon of red pepper flakes.

Guidelines:

• Warm up and get ready: Set oven temperature to 400°F, or 200°C.
• Toss the potato chunks in a big basin with the olive oil, garlic, salt, and black pepper until well coated.

Season with Herbs:

Add the chopped rosemary and thyme to the potatoes and mix until well distributed. If using, sprinkle in the red pepper flakes.

Roast the Potatoes:

Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded to allow for even cooking.

Roast in the preheated oven for about 45-50 minutes, or until golden and crispy, turning them halfway through the cooking time to ensure even browning.

Final Garnish:

Once cooked and crispy, remove the potatoes from the oven and sprinkle with fresh parsley for a burst of color and freshness.

Serve:

Warm roasted potatoes should be served straight out of the oven. They can be eaten as a substantial vegetarian alternative with a side salad or as a great accompaniment to meat recipes. In summary: Garlic and Herb Roasted potatoes are an easy recipe that maximizes the flavor of potatoes while requiring little work. The flavorful herbs and the pungent garlic turn the otherwise bland potatoes into a delicious side that goes well with both formal and informal dinners. Savor the roasting process and the delicious flavors this dish will accentuate!