Herb and Cheese Potato Croquettes
Ingredients:
- 2 pounds potatoes, peeled and boiled
- 1/2 cup grated cheese (such as cheddar or mozzarella)
- 1/4 cup finely chopped herbs (parsley, chives, etc.)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions:
- Prepare the Potato Mixture:
- Mash the boiled potatoes until smooth.
- Stir in the grated cheese, chopped herbs, onion, garlic, salt, pepper, and paprika until well combined.
- Let the mixture cool slightly, which makes it easier to handle.
- Form the Croquettes:
- Take a portion of the potato mixture and form it into a cylinder or log shape. Repeat until all the mixture is used.
- Coat the Croquettes:
- Dip each croquette first into beaten eggs, then roll in breadcrumbs to coat evenly.
- Fry the Croquettes:
- Heat oil in a frying pan over medium heat.
- Fry the croquettes in batches, turning occasionally, until they are golden and crispy, about 3-4 minutes.
- Remove from the oil and drain on paper towels.
- Serve:
- Serve the croquettes hot, with dipping sauces such as marinara, ranch, or a spicy aioli.
These potato croquettes are perfect as a party appetizer or as a side to your main meals, offering a delightful crunch and a burst of flavors from the herbs and cheese. Enjoy your cooking!