Ingredients:
For the Chocolate Mixture:
400 ml milk
120 g sugar
Zest of 1 orange
60 g cocoa powder
For the Biscuit Layer:
150 g butter, melted
400 g plain biscuits (such as digestives), crushed
100 g walnuts, finely chopped
For the Chocolate Topping:
80 g milk chocolate
25 ml vegetable oil
60 g roasted peanuts, roughly chopped
For the White Chocolate Swirl:
50 g white chocolate, melted
Instructions:
Prepare the Chocolate Mixture:
In a saucepan over medium heat, combine the milk, sugar, orange zest, and cocoa powder. Stir until the sugar dissolves and the mixture is smooth and well combined. Set aside to cool slightly.
Make the Biscuit Layer:
In a large bowl, combine the crushed biscuits and chopped walnuts. Pour in the melted butter and stir until the mixture resembles wet sand.
Press the biscuit mixture firmly into the bottom of a rectangular baking dish to form an even layer.
Assemble the Layers:
Pour the chocolate mixture evenly over the biscuit layer, spreading it out to cover the biscuits completely.
Add the Chocolate Topping:
Melt the milk chocolate with vegetable oil until smooth, then pour it over the chocolate layer in the dish.
Sprinkle the chopped roasted peanuts over the milk chocolate topping for added texture and flavor.
Create the White Chocolate Swirl:
Drizzle the melted white chocolate in a swirl pattern over the top of the dessert.
Chill: Place the dessert in the refrigerator for at least 2 hours or until firm.
Serve: Slice and enjoy this rich, zesty, and nutty dessert!