Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
For the Toppings:
2 ripe bananas, sliced
1 cup crushed pineapple, drained
1 cup strawberries, sliced
Chocolate syrup, for drizzling
Whipped cream, for garnish
Maraschino cherries, for garnish
Instructions:
Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cheesecake:
Spread half of the cheesecake filling over the prepared crust. Layer with sliced bananas and crushed pineapple.
Top with the remaining cheesecake filling, smoothing it out evenly.
Chill:
Refrigerate the cheesecake for at least 4 hours, or until set.
Garnish:
Before serving, top with sliced strawberries, drizzle with chocolate syrup, and add whipped cream and maraschino cherries.
Serve:
Slice and enjoy this delightful no-bake treat, perfect for any occasion!
Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10
Indulge in this deliciously creamy Heavenly No-Bake Banana Split Cheesecake! 
