This quick and creamy dessert captures the essence of the tropics, blending pineapple, coconut, and whipped topping into a light, fluffy treat that’s as easy to make as it is to enjoy!
Ingredients
1 can (20 oz) crushed pineapple, drained 
1 package (3.4 oz) instant coconut cream pudding mix 
1 cup shredded coconut 
1 container (8 oz) whipped topping, thawed 
Optional: Maraschino cherries for garnish 
Directions
Mix the Ingredients:
In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
Combine:
2. Stir the mixture until everything is well blended and creamy.
Chill:
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the fluff set.
Serve:
4. Spoon the chilled fluff into dessert cups or bowls.
Garnish (Optional):
5. Add a maraschino cherry on top for a pop of color and sweetness.
Enjoy:
6. Serve cold and indulge in this refreshing tropical treat!
Details
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 6 servings
This delightful dessert is perfect for warm-weather parties, casual gatherings, or anytime you need a little taste of paradise! 
