Hard crust bread recipe

Ingredients

• 1 egg yolk (for coating)
• 2 cups water
• 2 eggs
• 1 teaspoon sugar
• 5 cups bread flour (plus extra for kneading)
• 2 1/4 teaspoons (1 packet) dry yeast
• 2 teaspoons salt

1. Making the Yeast Mix Two cups of water should be heated to 110°F (43°C), which is warm to the touch but not boiling. Combine the yeast, sugar, and warm water in a large mixing bowl. Allow the mixture to sit for five to ten minutes after stirring until it turns into a powder. Putting the dough together Mix thoroughly after adding two eggs to the yeast mixture. In a another bowl, combine bread flour and salt. Using a wooden spoon or the mixer’s dough hook, gradually add the flour mixture to the yeast mixture. Stir to form a dough.
2. The dough should be soft and smooth after 8 to 10 minutes of kneading on a lightly floured surface. Beat the flour for five to seven minutes on medium speed if you’re using a stand mixer. If extra flour is needed to keep it from sticking, add it. Initial evidence Put the dough in a basin that has been lightly greased, cover it with plastic wrap or a moist cloth, and let it rise in a warm location for one to one and a half hours, or until its volume has doubled.
3. Form the rolls. To eliminate the air, flatten the dough. Separate the dough into twelve equal halves.
4. Pull the edges toward the center of each piece and squeeze them together to form a ball. Next, form the dough into a smooth ball by rolling it with your hands on the counter. Make sure there is room between each roll as you place them on baking paper.
5. Second evidence After covering the rolls with plastic wrap or a moist cloth, let them rise for a further 30 to 45 minutes, or until they have slightly risen. Warm up your oven. Set the oven’s temperature to 220°C.
6. Get ready to cook. In a small bowl, beat the egg yolks with a spoonful of water.
7. To get a lovely finish, brush the egg yolk mixture over the top of each bun. Making the rolls The rolls should be golden brown and soundless to the touch after 15 to 20 minutes of baking in a preheated oven. Take it out of the oven and place it on a rack to cool.

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