Christmas morning is a time for family, warmth, and the comforting aroma of a hearty breakfast wafting through the house. This Christmas Breakfast Casserole is a cherished tradition in many Midwestern homes, including mine. Passed down through generations, this dish combines the simplicity of farm-fresh ingredients with the rich, cheesy goodness that brings everyone to the table. It’s the perfect way to start a day filled with love and laughter, and it allows you to spend more time with your loved ones rather than in the kitchen.
This casserole pairs beautifully with a fresh fruit salad, adding a touch of brightness to your plate. A side of crispy bacon or sausage links complements the cheesy, fluffy texture of the casserole. For a touch of sweetness, consider serving with a basket of warm, homemade cinnamon rolls. A glass of freshly squeezed orange juice or a hot cup of coffee completes this festive morning feast.
Christmas Breakfast Casserole
Servings: 8
Ingredients
1 pound breakfast sausage
6 slices of bread, cubed
2 cups shredded cheddar cheese
6 large eggs
2 cups milk
1 teaspoon dry mustard
Salt and pepper to taste
1/4 cup chopped green onions (optional)
1/4 cup diced red bell pepper (optional)
Directions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned. Drain excess fat.
Grease a 9×13 inch baking dish and spread the cubed bread evenly in the bottom.
Layer the cooked sausage over the bread cubes, followed by the shredded cheese.
In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
Pour the egg mixture over the layers in the baking dish, ensuring everything is evenly covered.
Sprinkle the chopped green onions and diced red bell pepper over the top, if using.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.
Let it cool for a few minutes before serving.
Variations & Tips
For a vegetarian version, omit the sausage and add sautéed mushrooms or spinach. You can also substitute the cheddar with Swiss or Monterey Jack cheese for a different flavor profile. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture. This casserole can be prepared the night before and refrigerated, making it a convenient option for busy holiday mornings.