Ham and Cheese Puff Pastry
This Ham and Cheese Puff Pastry is the ultimate flaky, cheesy, and savory treat! Perfect for breakfast, brunch, or even a quick snack, this golden, buttery pastry is packed with smoky ham, melty Gruyere, and a hint of Dijon mustard for extra zing.
Why You’ll Love This Recipe ❤️
✔ Crispy, golden layers – Thanks to the puff pastry magic!
✔ Rich, melty cheese & savory ham – A match made in heaven.
✔ Quick & easy – No complicated steps, just deliciousness.
✔ Great for any occasion – Breakfast, brunch, or party appetizers.
Ingredients
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- 1 package (2 sheets) frozen puff pastry (defrosted)
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- 2 tablespoons Dijon mustard (adds a tangy kick)
- ¼ pound black forest ham, sliced thin
- ½ pound Gruyere cheese, sliced (or substitute Swiss cheese)
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Step-by-Step Instructions
1️⃣ Prepare the Puff Pastry
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- Preheat oven to 450°F (230°C).
- Line a baking sheet with parchment paper.
- Roll out one sheet of puff pastry into a 10×12 inch rectangle and place it on the prepared baking sheet.
2️⃣ Add the Fillings
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- Brush the center of the pastry with Dijon mustard, leaving a 1-inch border around the edges.
- Layer the ham evenly over the mustard.
- Add the sliced Gruyere cheese on top of the ham.
3️⃣ Seal the Pastry
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- Roll out the second sheet of puff pastry to the same size and place it over the fillings.
- Press the edges together firmly to seal. Use a fork to crimp the edges for an extra decorative touch.
4️⃣ Egg Wash & Bake
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- Brush the top with the beaten egg mixture for a golden, glossy finish.
- Use a sharp knife to make a few small slits on top to allow steam to escape.
- Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
5️⃣ Cool & Serve
- Let it cool for a few minutes before slicing into squares or strips.
- Serve warm and enjoy the cheesy, flaky goodness!
Pro Tips & Variations
✔ Make it extra crispy: For an even flakier texture, chill the assembled pastry for 15 minutes before baking.
✔ Cheese swap: Try cheddar, Swiss, or fontina for a different flavor twist!
✔ Meat variations: Use turkey, prosciutto, or roast beef instead of ham.
✔ Sweet & savory: Add a drizzle of honey or fig jam for a gourmet touch.
️ What to Serve with Ham & Cheese Puff Pastry?
Fresh Green Salad – Light and refreshing contrast.
Tomato Soup – Perfect for dipping!
Glass of Wine – White wine (like Chardonnay) pairs beautifully.
☕ Coffee or Tea – Great for brunch or a cozy snack.
Storage & Make-Ahead Tips
✔ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔ Reheat: Warm in the oven at 350°F for 10 minutes to keep the pastry crisp.
✔ Freeze (Before Baking): Assemble, then freeze. Bake from frozen at 400°F for 25-30 minutes.
Perfect for Any Occasion!
This Ham & Cheese Puff Pastry is a flaky, cheesy dream that’s easy to make yet impressive to serve. Whether for a quick brunch, fancy appetizer, or cozy snack, it’s a must-try!
Try it today and enjoy every buttery, cheesy bite!