Ham and Cheese Frittata Recipe

Ham and Cheese Frittata Recipe

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: ~40 minutes

Ingredients:

• 8 large eggs

• 1/2 cup milk (whole or 2%)

• 1 cup cooked ham, diced

• 1 cup shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese (optional)

• 1/4 cup diced onion

• 1 tablespoon butter or olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven:
   Preheat your oven to 375°F (190°C).

2. Prepare the pan:
   Grease an oven-safe skillet or baking dish with butter or olive oil.

3. Sauté the onions:
   In the skillet over medium heat, melt the butter and sauté diced onions for 2-3 minutes until softened.

4. Mix eggs and milk:
   In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. Add fillings:
   Stir in the diced ham, cheddar, mozzarella, and sautéed onions.

6. Pour into skillet:
   Pour the egg mixture into the prepared skillet and spread it evenly.

7. Bake:
   Bake in the preheated oven for 25-30 minutes, or until the eggs are set in the center and the top is golden.

8. Garnish and serve:
   Let it cool slightly, then sprinkle with fresh parsley. Slice and serve warm