Elevate your grilling game with Rosemary Garlic Steak Kebabs, a dish that combines the robust flavors of fresh rosemary and garlic with the succulence of perfectly grilled steak. These kebabs are not just a meal; they’re an aromatic journey that promises to tantalize your taste buds and leave you craving more. Ideal for backyard barbecues, family gatherings, or a special dinner under the stars, these steak kebabs bring a gourmet touch to your outdoor cooking. Let’s embark on creating this sizzling delight, where the fragrance of rosemary and the richness of garlic transform steak into a culinary masterpiece.
Why You’ll Love Rosemary Garlic Steak Kebabs:
- Flavor-Packed: The combination of rosemary, garlic, and steak delivers an explosion of flavors.
- Perfect for Grilling: Designed for easy cooking, these kebabs are ideal for enjoying the great outdoors.
- Customizable: Easily add your favorite vegetables to the skewers for a personalized touch.
- Entertaining Made Easy: Impress your guests with these visually appealing and delicious kebabs.
Ingredients Notes For Rosemary Garlic Steak Kebabs:
- Steak: Choose a tender cut like sirloin or filet mignon for easy eating off the skewer.
- Rosemary: Fresh rosemary not only infuses the steak with aromatic flavors but also serves as skewers for a rustic presentation.
- Garlic: Freshly minced garlic enhances the marinade, providing a rich depth of flavor.
- Olive Oil: Acts as the base for the marinade, ensuring the kebabs are juicy and flavorful.
- Vegetables: Bell peppers, onions, and cherry tomatoes complement the steak and add color and variety to your kebabs.
- Seasonings: Salt, pepper, and a splash of balsamic vinegar or Worcestershire sauce to balance the flavors.
Recipe Steps:
- Prepare the Marinade: In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, pepper, and your choice of balsamic vinegar or Worcestershire sauce. Mix well.
- Marinate the Steak: Cut the steak into 1-inch cubes and add them to the marinade. Ensure each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
- Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Alternatively, use fresh rosemary branches stripped of leaves as skewers for added flavor.
- Assemble the Kebabs: Thread the marinated steak cubes onto the skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes.
- Grill: Preheat your grill to medium-high heat. Grill the kebabs, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred, about 8-10 minutes.
- Serve: Remove from the grill and let rest for a few minutes. Serve hot, garnished with fresh rosemary sprigs if desired.
Storage Options:
- Refrigerate: Store any uncooked marinated steak in the refrigerator for up to 2 days. Cooked kebabs can be refrigerated for up to 3 days.
- Freeze: Freeze marinated steak cubes for up to 3 months. Thaw in the refrigerator before skewering and grilling
INGREDIENTS
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
For the Kebabs:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 large bell pepper, cut into 1-inch pieces (any color)
- 1 large red onion, cut into 1-inch pieces
- Additional fresh rosemary sprigs, for garnish (optional)
INSTRUCTIONS
- Prepare the Marinade:
- In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, Dijon mustard, honey, and black pepper until well combined.
- Marinate the Steak:
- Place the cubed sirloin steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal or cover, and refrigerate for at least 2 hours, or overnight for more flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Assemble the Kebabs:
- Thread the marinated steak cubes onto skewers, alternating with pieces of bell pepper and red onion. Discard any leftover marinade.
- Grill the Kebabs:
- Grill the kebabs, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are slightly charred, about 10-15 minutes for medium-rare.
- Serve:
- Remove the kebabs from the grill and let them rest for a few minutes. Garnish with fresh rosemary sprigs if desired. Serve hot.