Grilled Steak with Garlic Mashed Potatoes, Steamed Broccoli, and Rich Gravy

Ingredients

  • for the Steak:

2 ribeye or sirloin steaks

1 tablespoon olive oil
2 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish

  • Ingredients for Garlic Mashed Potatoes:

4 large potatoes, peeled and cubed
2 tablespoons butter
1/2 cup milk or cream
2 garlic cloves, minced
Salt and pepper to taste

  • Ingredients for Steamed Broccoli:

2 cups broccoli florets
Salt and pepper to taste
1 tablespoon olive oil or butter (optional)

  • Ingredients for the Gravy:

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Directions

  • for the Steak:

1. Season the steaks with salt, pepper, and minced garlic. Heat the olive oil in a skillet over medium-high heat.
2. Sear the steaks for 3-4 minutes per side (depending on desired doneness). Let them rest for 5 minutes before slicing.

Directions for Garlic Mashed Potatoes:

1. Boil the potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, and minced garlic. Season with salt and pepper.

Directions for Steamed Broccoli:

1. Steam the broccoli in a steamer or microwave until tender (about 5-7 minutes). Toss with olive oil or butter if desired, and season with salt and pepper.

Directions for the Gravy:

1. Melt butter in a small saucepan over medium heat. Stir in the flour and cook for 1 minute.
2. Gradually add the beef broth, whisking constantly to avoid lumps. Stir in Worcestershire sauce and season with salt and pepper. Simmer for 2-3 minutes until thickened.

Serve the juicy steak with garlic mashed potatoes, steamed broccoli, and a generous drizzle of rich gravy. Garnish with fresh parsley for a finishing touch.

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Prep time: 15 mins,

Cook time: 25 mins,

Servings: 2,

Kcal: 700 per serving

 

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