Ingredients:
4 boneless, skinless chicken breasts
1/3 cup honey
1/4 cup Dijon mustard
1/4 cup whole grain mustard
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional)
Instructions:
In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, lemon juice, garlic powder, paprika, salt, and pepper. 
Place the chicken breasts in a large resealable bag or shallow dish. 
Pour half of the honey mustard marinade over the chicken, reserving the other half for later. 
Seal the bag or cover the dish, and refrigerate the chicken for at least 30 minutes to marinate. 
Preheat your grill to medium-high heat. 
Remove the chicken from the marinade and discard the used marinade. 
Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). 
During the last few minutes of grilling, brush the reserved marinade over the chicken to glaze it. 
Remove the chicken from the grill and let it rest for a few minutes before serving. 
Garnish with fresh parsley, if desired, and serve.
Notes:
For a more intense flavor, marinate the chicken overnight. 
This dish pairs well with a side of grilled vegetables or a fresh salad. 
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings
