Grilled Halloumi Veggie Bowl

Ingredients:

• 7 oz halloumi cheese, sliced
• 1 zucchini, sliced into rounds
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes
• 1/2 red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup cooked quinoa or couscous
• 1/4 cup fresh parsley, chopped
• Juice of 1/2 lemon

Directions:

Preheat a grill or grill pan over medium heat. Toss zucchini, bell pepper, cherry tomatoes, and onion with olive oil, salt, and pepper.

Grill vegetables for 4–5 minutes per side, until tender and charred. Grill halloumi slices for 2–3 minutes per side until golden.

In serving bowls, layer a base of cooked quinoa or couscous. Top with grilled veggies and halloumi.

Sprinkle with fresh parsley and a squeeze of lemon juice before serving.

Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Kcal: 120 per bite Servings: 24 bites