Grilled Chicken Club Sandwich

IMG 20250802 WA0008

Grilled Chicken Club Sandwich 

Ingredients:

For the sandwich:

  • 2 boneless, skinless chicken breasts, halved horizontally
  • 1 tablespoon olive oil
  • 1 teaspoon Salt
  • black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 6 slices of thick-cut bacon, cooked crisp
  • 4 slices sharp cheddar cheese
  • 6 slices hearty sandwich bread (like sourdough or country white)
  • 4 leaves romaine or green leaf lettuce
  • 2 tomatoes, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter, for grilling

 

Directions:

 

Rub the chicken with olive oil, salt, pepper, and smoked paprika. Grill over medium-high heat for 6 minutes per side, or until golden and fully cooked (internal temp 75°C / 165°F). Let rest, then slice.

 

Lightly butter one side of each slice of bread. Grill or toast in a skillet until golden brown and slightly crisp. Remove and set aside.

 

Spread mayo on the non-buttered side of each slice. Layer as follows:

 

Bottom layer: Bread, lettuce, tomato, grilled chicken, cheddar

 

Middle layer: Bread (mayo side up), bacon, lettuce, more tomato

 

Top layer: Another slice of grilled bread

 

Press the sandwich gently, cut into halves or quarters, and secure with sandwich picks if needed.

» MORE:  Coconut Cheese Bites Recipe

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *