Grilled Chicken Club Sandwich
Ingredients:
For the sandwich:
- 2 boneless, skinless chicken breasts, halved horizontally
- 1 tablespoon olive oil
- 1 teaspoon Salt
- black pepper, to taste
- 1/2 teaspoon smoked paprika
- 6 slices of thick-cut bacon, cooked crisp
- 4 slices sharp cheddar cheese
- 6 slices hearty sandwich bread (like sourdough or country white)
- 4 leaves romaine or green leaf lettuce
- 2 tomatoes, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon butter, for grilling
Directions:
Rub the chicken with olive oil, salt, pepper, and smoked paprika. Grill over medium-high heat for 6 minutes per side, or until golden and fully cooked (internal temp 75°C / 165°F). Let rest, then slice.
Lightly butter one side of each slice of bread. Grill or toast in a skillet until golden brown and slightly crisp. Remove and set aside.
Spread mayo on the non-buttered side of each slice. Layer as follows:
Bottom layer: Bread, lettuce, tomato, grilled chicken, cheddar
Middle layer: Bread (mayo side up), bacon, lettuce, more tomato
Top layer: Another slice of grilled bread
Press the sandwich gently, cut into halves or quarters, and secure with sandwich picks if needed.
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