Grilled Cauliflower Steaks

Ingredients:

• 1 large cauliflower
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt & pepper
• Lemon juice (for serving)

Instructions:

1. Remove leaves and slice cauliflower into ¾–1 inch thick steaks.

2. Mix olive oil, paprika, garlic powder, salt, and pepper.

3. Brush both sides of steaks with the oil mixture.

4. Grill over medium-high heat for 5–6 minutes per side until tender and charred.

5. Serve with a squeeze of fresh lemon juice.