Green Grape & Apple Juice Recipe

Green Grape & Apple Juice Recipe

Ingredients:

• 2 cups green seedless grapes (chilled)

• 1 green apple (Granny Smith), chopped

• ½ cup cold water (optional, for consistency)

• 1 tbsp lemon juice (optional, to enhance flavor)

• 1 tsp honey or agave (optional, if grapes aren’t sweet enough)

• Ice cubes (as needed)

Instructions:

1. Wash the green grapes and apple thoroughly.

2. Chop the apple into small pieces, discarding the core.

3. In a blender, combine grapes, apple pieces, and lemon juice.

4. Add a bit of cold water to ease blending (if needed).

5. Blend until smooth. Strain using a fine mesh or cheesecloth if a clear juice is preferred.

6. Taste and adjust sweetness by adding honey/agave if required.

7. Serve chilled in glasses with ice cubes or refrigerate before serving.

Yields: 2–3 glasses

❓Q&A Section

Q: Can I use red grapes instead of green grapes?
A: Yes, but green grapes offer a tangier, fresher flavor. Red grapes may make the juice sweeter and darker in color.

Q: Is it necessary to peel the apple?
A: Not at all. The peel contains nutrients and fiber. Just ensure it’s well-washed. If using a juicer, the peel blends smoothly.

Q: What are the health benefits of this juice?
A: It’s rich in Vitamin C, antioxidants, and fiber. Great for hydration, skin glow, digestion, and detox.

Q: Can I prepare this juice ahead of time?
A: Best served fresh. If storing, refrigerate in an airtight jar and consume within 24 hours.

Q: Can I skip lemon juice?
A: Yes, but lemon balances the sweetness and enhances the overall flavor. It also helps preserve the juice color.

Q: Is this suitable for kids?
A: Absolutely! It’s naturally sweet and packed with nutrients. Just avoid added honey for children under 1 year.

Enjoy this vibrant and healthy Green Grape Apple Juice as a cooling drink on a hot day or a nutritious start to your morning!