Green Chile Cheese Squares: A Spicy and Cheesy Appetizer

Key Ingredients for Green Chile Cheese Squares

Ingredients:

• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1 can (4 oz) diced green chilies (drained)
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the pan)
• Fresh cilantro or green onions for garnish (optional)

Instructions:

Set the Oven’s Temperature to 350°F (175°C). Butter or non-stick cooking spray can be used to grease an 8×8 or 9×9-inch baking dish. Combine the dry ingredients: Mix the flour, baking powder, garlic powder, and a little amount of salt and pepper in a medium-sized bowl. Mix the Cheese with the Chilies: Diced green chilies and shredded cheddar cheese should be combined in a big bowl. Beat the Eggs: Whisk the eggs in a different basin until they’re gently beaten. Over the cheese and green chilies, pour the eggs and stir until well blended.

Include the dry ingredients: Toss to fully combine the flour mixture with the cheese and egg mixture. Stir slowly. To bake the squares, transfer the mixture equally into a baking dish that has been buttered. Bake for 30 to 35 minutes in a preheated oven, or until the center is set and the top is brown. If a toothpick inserted into the dish comes out clean, it is ready. Let the dish cool for approximately ten minutes before slicing it into square pieces. If preferred, garnish with freshly chopped cilantro or green onions and serve warm or room temperature.

Tips for Perfect Green Chile Cheese Squares

Drain the Chilies: Make sure to drain the green chilies well to avoid adding extra moisture, which can make the squares soggy.

Don’t Overbake: Keep an eye on the squares as they bake. You want them to be golden and set, but not too dry.

Serve Fresh: These squares are best served fresh out of the oven, but they can also be reheated or enjoyed at room temperature.