Green Apple Sangria Recipe:

Green Apple Sangria Recipe:

This looks like a refreshing and vibrant drink! Here’s a full recipe for Green Apple Sangria, inspired by the image.

Yields: 6-8 servings Prep time: 15 minutes Chill time: At least 2 hours (preferably 4+ hours or overnight)

Ingredients:

• 1 (750 ml) bottle dry white wine (e.g., Sauvignon Blanc, Pinot Grigio, or even a dry sparkling wine like Prosecco for a fizzy version)
• 1 cup apple juice (unsweetened or lightly sweetened)
• 1/2 cup fresh lime juice (from about 3-4 limes)
• 1/4 cup brandy or apple brandy (optional, but adds depth)
• 1/4 cup simple syrup (adjust to taste, see notes below)
• 3-4 medium green apples, thinly sliced or chopped (e.g., Granny Smith)
• 2 limes, thinly sliced into rounds or half-moons
• 1/4 cup fresh mint leaves, lightly muddled or torn (plus more for garnish)
• Ice, for serving

Instructions:

1. Prepare the fruit: Wash and thinly slice or chop the green apples. Thinly slice the limes. Lightly muddle or tear the fresh mint leaves to release their aroma.
2. Combine ingredients: In a large pitcher (like the one shown in the image), combine the white wine, apple juice, fresh lime juice, brandy (if using), and simple syrup. Stir well to combine.
3. Add fruit and herbs: Add the sliced green apples, lime slices, and mint leaves to the pitcher.
4. Chill: Stir everything gently. Cover the pitcher and refrigerate for at least 2 hours, or ideally 4 hours to overnight. This allows the flavors to meld beautifully. The longer it chills, the more infused the flavors will be.
5. Serve: When ready to serve, give the sangria a good stir. Fill glasses with ice, then pour the sangria over the ice, making sure each glass gets plenty of fruit. Garnish with a fresh lime slice and a sprig of mint, if desired, just like in the picture.

Notes:

• Simple Syrup: To make simple syrup, combine equal parts sugar and water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Let cool completely before using. You can adjust the amount of simple syrup based on your preferred sweetness and the sweetness of your apple juice.
• Apples: Granny Smith apples are excellent for this as their tartness balances the sweetness of the drink. You can use other green apple varieties as well.
• Wine: A dry white wine works best so the sangria isn’t overly sweet.
• Fizzy Version: For a sparkling sangria, use a dry sparkling wine like Prosecco or Cava instead of still white wine. Alternatively, you can top off each glass with a splash of club soda or sparkling water just before serving for some effervescence.
• Make Ahead: Sangria is best when made ahead, as the flavors develop over time. It can be stored in the refrigerator for up to 2-3 days.

Enjoy your refreshing Green Apple Sangria!