Green Apple Sangria

Ingredients:

1 bottle of Moscato wine
6 oz pineapple juice
6 oz apple pucker (sour apple schnapps)
Strawberries, sliced
Orange slices
Green apple slices
Instructions:

In a large pitcher, combine the Moscato, pineapple juice, and apple pucker.
Stir well to mix all the liquids together.
Add the sliced strawberries, orange slices, and green apple slices for added flavor and a beautiful presentation.
Chill the sangria in the refrigerator for at least an hour to let the flavors blend.
Serve over ice and enjoy!
Feel free to garnish with extra fruit slices for a refreshing, fruity touch.