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Greek Style Loaded Hummus
Ingredients
2 cups hummus (store-bought or homemade)
¼ cup kalamata olives, pitted and chopped (optional)
1½ cups cherry tomatoes, sliced in half or quartered if large
½ cup sliced cucumbers (approx 4 mini ones)
1 small red onion or shallot, peeled and cubed (approx ¼ cup)
2-3 pepperoncini peppers, thinly sliced
1 clove of garlic, peeled and minced
½ teaspoon oregano
Salt and pepper to taste
¼ cup olive oil
1 to 2 tablespoons finely chopped herbs (a mix of parsley, mint, and chives), plus more for garnish
Sumac or paprika for sprinkling
Toasted pine nuts for serving (optional)
Lemon slices/wedges for serving
Instructions
Toss the veggies, olives, onion, and garlic with the oregano and olive oil. Season well with salt and pepper. Toss in the fresh herbs.
Spread the hummus onto a serving platter and top with the veggie mixture. Garnish with extra herbs, sprinkle with pine nuts if using, and sumac or paprika.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal