Greek Salad 

Ingredients:

• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1 thick slice of feta cheese
• Olive oil, oregano, black pepper to taste

Fresh parsley for garnish

Instructions:

1. Combine cucumber, tomatoes, onion, and olives on a plate.

2. Place the feta slice on top.

3. Drizzle with olive oil, sprinkle oregano and pepper.

4. Garnish with parsley and serve fresh.