Greek Horta

Horta is a traditional Greek dish made with:

– *Wild greens:* Such as dandelion, chicory, or mustard greens

– *Preparation:* Typically boiled or steamed, then served with:

– Lemon juice

– Olive oil

– Salt

Characteristics:

– *Nutritious:* Packed with vitamins and antioxidants

– *Flavorful:* Earthy, slightly bitter taste

– *Cultural significance:* Often served as a side dish or used in various Greek recipes

Horta is a healthy and delicious way to enjoy wild greens!