Lemon Cream Cheese Dump Cake
Simple, sweet, and bursting with flavor – all with just 4 ingredients!
As a 60-year-old who only recently tried this, I can confidently say it’s a game-changer. The combination of tart lemon pie filling, rich cream cheese, and buttery cake topping creates a dessert that’s both satisfying and super easy to make. Plus, it’s a breeze to throw together with just four ingredients!
Ingredients
1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
Preheat your oven to 350°F (175°C). Grease a square baking dish (8×8 or similar).
Pour the lemon pie filling into the bottom of the prepared dish, spreading it evenly.
Top the lemon filling with half of the cake mix.
Scatter the cubed cream cheese evenly over the cake mix.
Sprinkle the remaining cake mix over the cream cheese.
Place the thinly sliced butter on top of the cake mix, covering it as evenly as possible.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool for 15-20 minutes before serving. Enjoy warm or at room temperature!
This recipe is a crowd-pleaser and perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. Enjoy!