Grandma’s Peach Cobbler Pie

Sweet, juicy peaches tucked inside a buttery cobbler-style crust—this nostalgic pie is simple, rustic, and full of homemade charm.

Ingredients

For the Filling:

6 cups fresh peaches, peeled and sliced (or frozen/thawed)

1 cup granulated sugar

2 tbsp brown sugar

2 tbsp cornstarch

½ tsp ground cinnamon

¼ tsp nutmeg

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of salt

For the Cobbler Topping:

1 cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

½ tsp salt

1 cup milk

½ cup unsalted butter, melted

Instructions

Preheat the Oven:

Heat to 350°F (175°C). Grease a deep 9-inch pie dish.

Prepare the Peaches:

In a large bowl, toss peaches with sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla, lemon juice, and salt. Mix well and set aside to let the juices develop.

Make the Batter:

In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth, then mix in the melted butter.

Assemble the Pie:

Pour the batter into the greased pie dish. Spoon peach mixture (with juices) evenly over the batter. Don’t stir—the batter will rise up around the peaches as it bakes.

Bake:

Bake for 45–55 minutes, until the topping is golden brown and the filling is bubbly.

Serve:

Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.

Tip: If using canned peaches, reduce the sugar slightly since they’re already sweetened.

Yield: 8 servings

Total Time: ~1 hour 10 minutes