Ingredients:
For the Fruity Filling:
6-8 peaches (5-6 cups, sliced): Use fresh, ripe peaches for the best flavor.
1 cup sugar: To sweeten the peaches and help draw out their natural juices.
1/4 cup flour: Acts as a thickening agent for the filling.
1/4 tsp salt: Balances the sweetness.
1/2 tsp vanilla essence: Adds a warm, aromatic flavor.
1 tsp lemon juice: Brightens and balances the flavors.
1/2 tsp cinnamon (optional): Adds a warm, spicy note.
For the Golden Crust:
1 cup flour: Provides structure and texture.
1/4 cup sugar: Adds sweetness.
1/4 cup brown sugar: Enhances flavor with a caramel note.
1 tsp baking powder: Helps the crust rise.
1/2 tsp salt: Enhances overall flavor.
6 tbsp cold unsalted butter: Ensures a flaky texture.
1/4 cup hot water: Aids in dough consistency.
Instructions:
Prepare the Peaches:
Peel and slice the peaches. Place them in a large bowl.
Add sugar, flour, salt, vanilla, lemon juice, and cinnamon if using. Stir to combine and set aside.
Make the Crust:
In a separate bowl, combine flour, sugar, brown sugar, baking powder, and salt.
Cut the cold butter into small pieces and blend into the flour mixture until crumbly.
Gradually add hot water, stirring until the dough is smooth.
Assemble and Bake:
Preheat the oven to 375°F (190°C).
Transfer the peach filling into a baking dish.
Crumble the dough over the filling evenly.
Bake for 45-50 minutes or until the crust is golden brown.
Serve:
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.
Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 8
