Grandma’s Famous Salmon Cakes️

Grandma’s Famous Salmon Cakes
Ingredients:
1 (14.75 ounce) can salmon, drained and flaked
2 large eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil
Directions:
Pick through salmon to remove any bones or large pieces of skin.
Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
Shape salmon mixture into eight 2-ounce patties.
Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 4 servings