Gourmet Avocado Toast Flights

A customisable platter of avocado toasts with unique toppings to please every palate.

Ingredients:

For the Base:

• 4 slices of artisan bread (sourdough, rye, or multigrain)
• 2 ripe avocados, mashed
• 1/2 tsp salt
• 1/4 tsp black pepper

Suggested Toppings:

Mediterranean: Feta cheese, cherry tomatoes, olive oil drizzle

Sweet: Pomegranate seeds, honey drizzle

Spicy: Sriracha, sesame seeds, lime zest

Classic: Poached egg, smoked salmon, dill

Directions:

Toast the Bread:

Lightly toast the slices of bread until golden brown and crispy.

Prepare the Avocado Base:

In a bowl, mash the avocados with salt and pepper until smooth but slightly chunky. Spread a generous layer onto each slice of toast.

Add Toppings:

For the Mediterranean Toast, add crumbled feta cheese, halved cherry tomatoes, and a drizzle of olive oil.

For the Sweet Toast, sprinkle pomegranate seeds and drizzle with honey.

For the Spicy Toast, add a drizzle of sriracha, sprinkle sesame seeds, and garnish with lime zest.

For the Classic Toast, layer smoked salmon and top with a perfectly poached egg and a sprig of dill.

Serve:

Arrange the toasts on a large platter and serve immediately.

Pro Tips:

Use different types of bread for an eclectic presentation.

Add fresh herbs like basil or parsley for a pop of flavour.

Nutritional Information:

⏰ Prep Time: 10 minutes | ️ Servings: 4 toasts

Calories: ~180 kcal per toast