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Gordon Ramsay’s Flavorful Steak Marinade

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Elevate your steak game with Gordon Ramsay’s delectable steak marinade, designed to infuse your meat with rich and tantalizing flavors. This marinade is a culinary masterpiece that combines a harmonious blend of ingredients to enhance the natural taste of your steak.

In this recipe, Gordon Ramsay expertly balances the tangy zest of lemon juice with the robust umami of soy sauce. Fresh garlic and rosemary contribute aromatic depth, while a touch of honey adds a subtle sweetness that perfectly complements the savory components. The result is a marinade that not only tenderizes the steak but also imparts a mouthwatering flavor profile that will impress even the most discerning palates.

Perfect for grilling or pan-searing, this marinade ensures your steak remains juicy and flavorful. Simply marinate your steak for at least 30 minutes (or overnight for best results) to allow the flavors to deeply penetrate the meat. Whether you’re preparing a casual weeknight dinner or hosting a special occasion, this marinade will make your steak the star of the meal.

Ready to transform your steak into a culinary delight? Check out the recipe here and get ready to savor every bite of Gordon Ramsay’s exceptional marinade!

Table of Contents hide
1 Ingredients:
2 Instructions:
3 Tips:

Ingredients:

  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions:

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, Dijon mustard, Worcestershire sauce, chopped rosemary, salt, pepper, and lemon juice. Mix well.
  2. Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
  3. Cook the Steak: Remove the steak from the marinade and cook to your preferred doneness on a hot grill or skillet.
  4. Rest the Steak: Let the steak rest for 5 minutes before serving to allow the juices to redistribute.
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Tips:

  • For a more intense flavor, marinate the steak overnight.
  • Use fresh herbs for the best taste.
  • Always let your steak come to room temperature before cooking for even cooking.

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