Ingredients:
– 1 can (8 ounces) refrigerated biscuit dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon Italian seasoning
– 1/4 cup melted butter
– Marinara sauce, for dipping
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a circle.
3. In the center of each biscuit circle, place 1 tablespoon of shredded mozzarella cheese and 1/2 tablespoon of grated Parmesan cheese.
4. Sprinkle a little garlic powder and Italian seasoning over the cheese in each biscuit.
5. Fold the edges of the biscuit over the cheese filling and pinch them together to seal.
6. Brush the tops of the sealed biscuit bombs with melted butter.
7. Place the biscuit bombs on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and fully cooked.
8. Serve them hot with marinara sauce for dipping. Enjoy your gooey and delicious mozzarella biscuit bombs!