Potato croquettes are a delicious and comforting snack that’s crispy on the outside and creamy on the inside. These golden, bite-sized treats are perfect for parties, gatherings, or even as a side dish to elevate your main course. Made from simple ingredients like potatoes, cheese, and herbs, they bring a delightful balance of textures and flavors. This recipe is easy to follow and yields croquettes that are sure to be a crowd-pleaser.
Ingredients
- 4 large potatoes, peeled and boiled
- 1 cup grated cheese (cheddar or mozzarella)
- 1/4 cup finely chopped parsley
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- Oil for frying
Instructions
- Prepare the Potato Mixture
- In a large bowl, mash the boiled potatoes until smooth. Add in the grated cheese, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Croquettes
- Take a small handful of the potato mixture and shape it into a small oval or cylinder, about 2 inches long. Repeat with the remaining mixture until all is used.
- Coat the Croquettes
- Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Roll each croquette first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing lightly to ensure an even coating.
- Fry the Croquettes
- Heat oil in a deep pan over medium-high heat. Fry the croquettes in batches until golden brown and crispy on all sides, about 3-4 minutes per batch. Remove and place on paper towels to drain excess oil.
- Serve
- Serve the croquettes warm with your favorite dipping sauce, such as ketchup, mayonnaise, or aioli.
Conclusion
These potato croquettes are irresistibly crispy on the outside with a soft, cheesy center that melts in your mouth. They’re not only delicious but also versatile, as you can add different herbs or spices to customize the flavor. Perfect as an appetizer or a snack, these croquettes are sure to be a hit with both kids and adults alike. Enjoy the golden, crunchy delight!