Golden Crispy Chicken with Parmesan Mushroom Sauce

Introduction:
Elevate your chicken dinner with this Golden Crispy Chicken paired with a rich and creamy Parmesan Mushroom Sauce. The chicken is coated in a golden crust that’s crispy on the outside and tender on the inside, while the sauce brings a luxurious blend of earthy mushrooms and savory Parmesan cheese. This dish is perfect for date nights, special occasions, or any evening you want to indulge in restaurant-quality comfort food at home.

Ingredients and Quantities

For the Chicken:

• 4 medium chicken breasts, pounded to an even thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (or panko for extra crispiness)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 2-3 tbsp olive oil or butter (for frying)

For the Parmesan Mushroom Sauce:

• 2 tbsp unsalted butter
• 2 cups cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 tsp thyme (optional)
• Salt and pepper, to taste

Tips for Success

• Pound the chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
• Crispy crust: For maximum crispiness, use panko breadcrumbs and make sure the oil is hot before frying.
• Thick sauce: Let the Parmesan Mushroom Sauce simmer to thicken naturally, and stir frequently to prevent lumps.

How to Make and Instructions

1. Prepare the Chicken

• Season the chicken breasts with salt and pepper.
• Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, and paprika.
• Dredge each chicken breast in flour, dip in egg, and coat in the breadcrumb mixture, pressing to adhere.

1. Cook the Chicken

• Heat olive oil or butter in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Remove and keep warm.

1. Make the Mushroom Sauce

• In the same skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 5 minutes.
• Stir in garlic and cook for 1 minute. Add heavy cream and chicken broth, bringing to a gentle simmer.
• Stir in Parmesan cheese and thyme (if using), cooking until the sauce thickens slightly. Season with salt and pepper to taste.

1. Serve

• Plate the crispy chicken and generously spoon the Parmesan Mushroom Sauce over the top. Garnish with fresh parsley or extra Parmesan if desired.

Description

Golden Crispy Chicken with Parmesan Mushroom Sauce is a decadent dish that balances texture and flavor. The chicken’s golden crust adds crunch, while the creamy mushroom sauce provides a rich, savory contrast. It’s a crowd-pleasing meal that feels indulgent but is surprisingly easy to make.

Nutritional Information

(per serving, approximate)

• Calories: 600 kcal
• Carbohydrates: 25g
• Protein: 40g
• Fat: 38g
• Fiber: 2g
• Sugar: 2g

Conclusion and Recommendation

Golden Crispy Chicken with Parmesan Mushroom Sauce is an irresistible recipe that’s as comforting as it is delicious. Serve it with mashed potatoes, pasta, or roasted vegetables to complete the meal. Whether you’re cooking for a special occasion or a family dinner, this dish is sure to impress. Add it to your menu today and savor every bite!