Golden Brioche Loaf: A Rich, Buttery Bread

Golden Brioche Loaf: A Rich, Buttery Bread

Golden Brioche Loaf is a decadent, buttery bread with a soft, fluffy texture and a rich golden crust. This French-inspired bread is perfect for both sweet and savory dishes. It’s ideal for breakfast with jam, or as a base for French toast, sandwiches, or even burgers. The high butter content in the dough gives it a tender crumb and luxurious flavor, making it a favorite for special occasions or everyday indulgence.

Ingredients for a Classic Golden Brioche Loaf:

• 3 1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup whole milk
• 1 cup unsalted butter, softened and cut into pieces

1. Combine the sugar and warm milk in a small bowl, then add the yeast. Wait five to ten minutes for it to get bubbly.

2. Make the Dough: Put the flour and salt in a bowl of a stand mixer. Mix on low speed after adding the eggs and yeast mixture. After the dough has formed, add the butter gently, one piece at a time, until it is completely combined.

3. Knead and Rise:

For approximately ten minutes, knead the dough on medium speed until it becomes elastic and smooth. Place the dough in a basin that has been oiled, cover it, and let it in a warm location to rise for one to two hours, or until it has doubled in size.

4 . Form the dough into a loaf, punch it down, and put it in a loaf pan that has been oiled. Allow it to rise for a another hour until it reaches the pan’s top.

5. Preheat the oven to 375°F (190°C) in order to bake the brioche. Bake for 30 to 35 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean, after brushing the top with an egg wash made from one egg beaten with one tablespoon of water.

6. Cool and Serve:

Before slicing, take the brioche out of the pan and allow bread to cool on a wire rack. Use in your favorite dishes or serve with jam or butter.