Golden Aussie-Style Meat Pies

Ingredients:

– 1 lb ground beef (or beef cubes)

– 1 onion, chopped

– 1 carrot, diced

– 1 cup beef broth

– 2 tbsp tomato paste

– 1 tbsp Worcestershire sauce

– Pastry (puff or shortcrust)

Instructions:

1. *Make filling*: Cook beef, onion, and carrot. Add broth, tomato paste, and Worcestershire sauce. Simmer until thickened.

2. *Assemble pies*: Fill pastry with beef mixture and cover with top pastry.

3. *Bake*: Until golden brown.

Tips:

– Use puff pastry for a flaky crust or shortcrust for a more traditional feel.

– Serve with additional gravy if desired.gravy if desired.