Glazed Teriyaki Chicken with Broccoli & Steamed Rice Bowl
Prep time: 15 mins
Cooking time: 20 mins
Servings: 2
Calories per serving: ~500
Ingredients:
Protein:
- Cubes of chicken breast
- Olive oil
- Salt and pepper
Sauce:
- Soy sauce
- Honey or brown sugar
- Fresh garlic and ginger
- Rice vinegar
- Sesame seeds (optional)
Sides:
- Fresh broccoli, steamed
- White rice
- Sliced green onions
Directions:
Cook chicken in a skillet until browned. Mix soy sauce, honey, garlic, ginger, and vinegar, add to chicken, and cook until thick and glossy. Plate with steamed rice and broccoli, sprinkle with green onions and sesame seeds.
Variation: Toss in bell peppers or snow peas for added crunch.