Here’s what you’ll need:
1 gallon half-and-half
1 1/2 cups sugar
1/2 cup light corn syrup
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter cups, chopped
Now, let’s get cookin’!
Whisk it together: In a large bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt. Give it a good stir until the sugar dissolves.
Churn it up: Pour this delicious mixture into your ice cream maker and follow the manufacturer’s instructions.
Add the goodies: Once the ice cream is almost frozen, it’s time for the fun part! Gently stir in those chocolate chips and chopped peanut butter cups.
Keep on churnin’: Continue churning until the ice cream is nice and firm.
Freeze and enjoy: Transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours. This gives all those flavors time to meld together.
Now, the hardest part? Waiting for it to freeze! But trust me, the wait is worth it. This homemade Moose Tracks is creamy, dreamy, and oh-so-satisfying.
