German Potato Pancakes: A Crispy, Golden Delight

Few dishes are as universally comforting as German Potato Pancakes, known in Germany as “Kartoffelpuffer.” These crispy, golden-brown potato pancakes are a beloved treat, enjoyed as both a savory snack and a sweet delight. Whether served with sour cream, applesauce, or even smoked salmon, these pancakes bring a taste of traditional German cuisine to your table.

If you’re looking for a simple yet delicious recipe, you’re in the right place! Let’s explore how to make authentic German Potato Pancakes step by step.

Ingredients You’ll Need

• 4 medium potatoes (about 2 lbs), starchy variety like Russet
• 1 small onion
• 2 large eggs
• ¼ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp nutmeg (optional, for traditional flavor)
• Vegetable oil (for frying)

For Serving:

• Applesauce (traditional sweet option)
• Sour cream (classic savory topping)
• Chopped chives or smoked salmon (optional, for a gourmet touch)

Step-by-Step Instructions

Step 1: Prepare the Potatoes and Onion

1. Peel the potatoes and grate them using the large holes of a box grater or a food processor.
2. Peel and grate the onion in the same way. The onion adds moisture and flavor while preventing the potatoes from turning brown.

Step 2: Remove Excess Moisture

1. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth.
2. Gather the towel and squeeze out as much liquid as possible over a bowl. The drier the mixture, the crispier the pancakes will be.
3. Let the liquid sit in the bowl for a minute. You’ll notice that a layer of starchy sediment forms at the bottom—keep this and discard the excess liquid.

Step 3: Mix the Batter

1. Transfer the drained potatoes and onion to a large mixing bowl.
2. Add the eggs, flour, salt, pepper, and optional seasonings (nutmeg and garlic powder).
3. Mix well until all ingredients are evenly combined.

Step 4: Fry the Pancakes

1. Heat about ¼ inch of vegetable oil in a large frying pan over medium heat.
2. Once the oil is hot (about 350°F or 175°C), scoop about 2 tablespoons of the potato mixture into the pan and flatten it with the back of a spoon to form a round pancake.
3. Fry for about 3-4 minutes per side, or until golden brown and crispy. Adjust heat if necessary to prevent burning.
4. Remove the pancakes and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy!

1. Serve the potato pancakes warm with applesauce (for a sweet contrast) or sour cream (for a creamy, tangy taste).
2. Sprinkle with fresh chopped chives for extra flavor.
3. For a gourmet touch, top with smoked salmon and crème fraîche.

Why You’ll Love These German Potato Pancakes

✅ Crispy & Flavorful – The perfect combination of crunchy edges and soft centers.
✅ Easy to Make – Simple ingredients, quick preparation, and minimal effort.
✅ Versatile – Enjoy as a snack, side dish, or even breakfast!
✅ Traditional & Comforting – A taste of Germany in every bite.

Whether you’re making these for Oktoberfest, a holiday breakfast, or just a cozy meal, Kartoffelpuffer is sure to be a hit! Try them today and experience the magic of homemade German Potato Pancakes.

Would you prefer them sweet or savory? Let me know!