German Potato Pancakes

German Potato Pancakes (Kartoffelpuffer)

Description:

German Potato Pancakes, or Kartoffelpuffer, are crispy, golden-fried pancakes made from grated potatoes, onions, eggs, and flour. They are a popular dish in Germany, often enjoyed as a side or snack, served with applesauce, sour cream, or a sprinkle of sugar.

Ingredients:

• 4 large potatoes (starchy, like Russet)
• 1 small onion, finely grated
• 2 eggs, beaten
• ¼ cup all-purpose flour (or substitute with breadcrumbs)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ½ tsp garlic powder (optional)
• ¼ tsp nutmeg (optional)
• Oil for frying (vegetable, canola, or sunflower oil)

Instructions:

Step 1: Prepare the Potatoes

1. Peel and grate the potatoes using a box grater or food processor.
2. Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This helps in making the pancakes crispy.

Step 2: Mix the Batter

3. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and optional seasonings. Mix well until combined.

Step 3: Fry the Pancakes

4. Heat oil in a large skillet over medium-high heat.
5. Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape in the pan.
6. Fry for about 3-4 minutes per side until golden brown and crispy.
7. Place the cooked pancakes on a plate lined with paper towels to remove excess oil.

Step 4: Serve & Enjoy

8. Serve warm with applesauce, sour cream, or a sprinkle of sugar.

Recipe Notes:

• Best Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best texture.
• Crispiness Tip: Squeeze out excess moisture from the potatoes to make them crispier.
• Binding Alternative: If you want a gluten-free option, use cornstarch instead of flour.

Tips for Success:

✅ Don’t overcrowd the pan: Cook in small batches to ensure even crispiness.
✅ Keep warm: If making a large batch, keep pancakes warm in a 200°F (90°C) oven.
✅ Extra crispy pancakes? Add 1-2 tbsp of cornstarch or breadcrumbs for extra crunch.

Serving Size:

• Makes: 10-12 pancakes
• Serves: 4 people

Nutritional Information (Per Pancake):

• Calories: 120 kcal
• Carbohydrates: 15g
• Protein: 3g
• Fat: 6g
• Fiber: 2g
• Sodium: 150mg

Health Benefits:

 Rich in Potassium & Fiber: Potatoes support heart health and digestion.
 Antioxidants from Onions: Helps boost immunity and fight inflammation.
 Good Source of Protein & Healthy Fats: Keeps you fuller longer.

Q&A – Frequently Asked Questions

Q1: Can I make these ahead of time?

Yes! You can make them ahead and reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.

Q2: Can I freeze potato pancakes?

Absolutely! Let them cool completely, then freeze in a single layer. Reheat in an oven or air fryer.

Q3: Can I bake instead of frying?

Yes! Bake at 425°F (220°C) for 20-25 minutes, flipping halfway for crispiness.

Q4: What can I serve with potato pancakes?

Traditional sides include applesauce, sour cream, smoked salmon, or fresh herbs.

Enjoy your homemade German Potato Pancakes!  Let me know if you need more tips or variations.