German potato pancakes, known as Kartoffelpuffer, are a beloved traditional dish in Germany. These crispy, savory pancakes are made from grated potatoes and onions, then pan-fried to golden perfection. They’re versatile and can be enjoyed as a side dish, snack, or even a main course.
Ingredients:
6 gold potatoes, peeled and shredded
2 large eggs
2 tablespoons all-purpose flour
½ cup onion, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon baking powder
¼ cup vegetable oil, for frying
Instructions:
Prepare the Batter: In a large bowl, combine the shredded potatoes, eggs, flour, finely chopped onion, salt, black pepper, and baking powder. Mix thoroughly until all ingredients are well incorporated.
Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
Form and Fry the Pancakes: Scoop ¼-cup portions of the potato mixture and carefully place them into the hot oil, flattening each scoop into a pancake shape. Fry for several minutes on each side until the pancakes are golden brown and crispy.
Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
These delightful potato pancakes pair wonderfully with a variety of toppings. Traditionally, they’re served with applesauce or sour cream, but they also complement savory dishes like meatloaf or roasted chicken. Enjoy them fresh and warm for the best taste and texture.