Great choice! Georgia Cracker Salad is a classic Southern recipe that’s simple, crunchy, and full of flavor. It’s made with saltine crackers, fresh tomatoes, green onions, and mayonnaise, and is usually served as a side dish with fried chicken, barbecue, or seafood. The key is to mix it just before serving, so the crackers stay crunchy.

Table of Contents hide

1.2 Instructions

1.2.1 1. Prep the Vegetables

1.2.2 2. Crush the Crackers

1.2.3 3. Mix the Salad

1.2.4 4. Serve Immediately

1.3 Tips & Variations

Georgia Cracker Salad Recipe

Ingredients

1 sleeve (about 36) saltine crackers
2 large ripe tomatoes, diced (drained slightly to avoid sogginess)

3–4 green onions, chopped
½ cup mayonnaise (Duke’s is traditional in the South)
½ tsp salt (adjust to taste)

½ tsp black pepper
Fresh parsley (optional, for garnish)

Instructions

1. Prep the Vegetables

Dice the tomatoes and chop the green onions.

If the tomatoes are very juicy, lightly drain them to prevent the salad from becoming soggy.

2. Crush the Crackers

Place the saltine crackers in a bowl and crush them coarsely with your hands (not too fine, keep them chunky for texture).

3. Mix the Salad

In a large mixing bowl, combine tomatoes, green onions, salt, pepper, and mayonnaise.

Add the crushed crackers last and fold everything together gently.

4. Serve Immediately

Garnish with fresh parsley if desired.
Serve as a side dish with Southern favorites like fried chicken, fish, or barbecue.

Tips & Variations

Timing is key: Always add crackers right before serving, or the salad will get soggy.
Extra flavor: Add chopped boiled eggs, diced jalapeños, or shredded cheddar cheese.
Lighter version: Substitute part of the mayo with Greek yogurt or sour cream.

Make it a meal: Top with grilled shrimp or chicken.

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✨ Georgia Cracker Salad is creamy, crunchy, and refreshing — a true Southern comfort dish that’s quick and budget-friendly!