Garlic Pizza Sauce

Garlic Pizza Sauce

 Elevate your homemade pizza with this rich, creamy Garlic Pizza Sauce—packed with bold garlic flavor and perfect for cheesy, golden crusts!

Ingredients:

2 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp all-purpose flour

1 cup whole milk

¼ cup grated Parmesan cheese

½ tsp salt

¼ tsp black pepper

¼ tsp dried oregano (optional)

Instructions:

Sauté the Garlic:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.

Make the Roux:
Whisk in the flour and cook for another minute to eliminate the raw flour taste.

Add the Milk:
Gradually pour in the milk while whisking constantly to prevent lumps. Cook for 2–3 minutes until the sauce begins to thicken.

Add Cheese and Season:
Stir in the Parmesan cheese, salt, pepper, and oregano (if using). Cook until the cheese is fully melted and the sauce is smooth.

Serve or Store:
Use immediately as a base for your favorite pizza, or let cool and refrigerate for up to 5 days.

 Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes
 Creamy, garlicky, and utterly delicious—this sauce will be your new pizza night favorite!