Garlic parmesan ritz bits bliss

Ingredients

For the Garlic Parmesan Topping:

• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper (to taste)
• 1 tablespoon fresh parsley (chopped, for garnish)

For the Base:

• 2 sleeves of Ritz crackers (about 30-36 crackers)
• 1/4 cup finely chopped fresh parsley (for mixing into the topping)

Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C). This ensures that the topping will become crispy and golden when baked.

Step 2: Prepare the Garlic Parmesan Mixture

1. Melt the Butter: In a medium-sized mixing bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
2. Add Garlic and Seasonings: To the melted butter, add the minced garlic, grated Parmesan cheese, dried Italian seasoning, red pepper flakes (if using), salt, and black pepper. Mix well until all ingredients are combined. The mixture should be thick and spreadable.

Step 3: Assemble the Ritz Bits

1. Arrange Crackers: On a large baking sheet lined with parchment paper, arrange the Ritz crackers in a single layer. You can fit them closely together, but avoid overlapping.
2. Spread the Topping: Using a spoon or a small spatula, generously spread the garlic Parmesan mixture over each cracker. Make sure to cover them well, as this will enhance the flavor.

Step 4: Bake the Ritz Bits

1. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden brown and the topping is bubbly.
2. Watch Closely: Keep an eye on the crackers during the last few minutes of baking to prevent burning. The goal is to achieve a crispy, golden topping without overcooking.

Step 5: Cool and Serve

1. Remove from Oven: Once baked, remove the baking sheet from the oven and let the crackers cool for a few minutes. This will allow the topping to set slightly.
2. Garnish: Before serving, sprinkle the baked Ritz bits with fresh chopped parsley for a pop of color and added flavor.

Step 6: Enjoy!

1. Serve Warm or at Room Temperature: Garlic Parmesan Ritz Bits Bliss can be enjoyed warm or at room temperature. Serve them on a platter for guests to enjoy as a snack or appetizer.

Tips for Perfect Garlic Parmesan Ritz Bits Bliss

• Customize the Flavor: Feel free to add other seasonings such as smoked paprika, onion powder, or even a squeeze of lemon juice for added brightness.
• Make Ahead: You can prepare the garlic Parmesan mixture ahead of time and store it in the refrigerator for up to 2 days. Just spread it on the crackers and bake when you’re ready to serve.
• Storage: Leftover Ritz Bits can be stored in an airtight container at room temperature for up to 3 days. However, they are best enjoyed fresh for maximum crunch.
• Serving Suggestions: Pair these crackers with a variety of dips, cheeses, or charcuterie for an impressive appetizer spread.

Nutritional Information (Per Serving, based on 8 servings)

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 350mg
• Total Carbohydrates: 15g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 4g

Conclusion

Garlic Parmesan Ritz Bits Bliss is a simple yet incredibly delicious snack that is perfect for any occasion. With its buttery crackers and rich, savory topping, it’s hard to resist going back for seconds (or thirds!). This recipe is not only quick to prepare but also customizable, making it a versatile addition to your snack repertoire.

Whether you’re hosting a gathering, enjoying a movie night at home, or just looking for a tasty treat to satisfy your cravings, these Garlic Parmesan Ritz Bits are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful snack that’s bursting with flavor!