Garlic parmesan flatbread is a delightful dish that brings together the comforting flavors of garlic and cheese on a soft, warm base. This recipe harks back to the days when my grandmother would bake fresh bread in her farmhouse kitchen, filling the air with an aroma that would draw everyone in from the fields. Flatbreads have been a staple in many cultures, and this version is a nod to the simple yet satisfying meals that have been shared across generations. It’s perfect for those who want to enjoy a taste of tradition with a touch of modern flair.
This garlic parmesan flatbread pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to complement the richness of the cheese. It’s also wonderful alongside a hearty bowl of soup, like tomato basil or creamy potato leek, making it a comforting meal for a chilly evening. For a more substantial spread, consider serving it with a selection of cured meats and olives, turning it into a delightful appetizer or a light lunch.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
Directions
In a large mixing bowl, combine the flour, baking powder, and salt.
Gradually add the warm water and olive oil, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Preheat your oven to 425°F (220°C).
Roll out the dough into a thin oval or rectangle, about 1/4 inch thick.
Place the rolled dough onto a baking sheet lined with parchment paper.
In a small bowl, mix the minced garlic with a bit of olive oil, then spread it evenly over the dough.
Sprinkle the grated parmesan cheese over the top.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and sprinkle with fresh parsley before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of red pepper flakes to the garlic mixture before spreading it on the dough. If you’re a fan of herbs, try adding some dried oregano or thyme to the dough for extra flavor. For a more indulgent version, top the flatbread with a mix of cheeses like mozzarella and asiago. You can also experiment with adding toppings like sliced tomatoes or olives before baking.
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