Ingredients
1 lb rotini pasta, cooked and drained 
2 cups cooked chicken, shredded or diced 
4 tbsp unsalted butter 
4 cloves garlic, minced 
1/4 cup all-purpose flour 
2 cups whole milk 
1 cup chicken broth 
1 cup grated Parmesan cheese 
1 tsp dried basil 
1 tsp dried oregano
Salt and pepper, to taste 
1 cup shredded mozzarella cheese
1/2 cup bread crumbs 
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
Preheat to 375°F (190°C).
Grease a 9×13-inch baking dish and set aside.
Make the Garlic Butter Base:
Melt butter in a large skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Prepare the Sauce:
Stir in the flour to form a roux, cooking for 1-2 minutes while stirring.
Gradually whisk in milk and chicken broth, stirring constantly until thickened.
Add Seasonings and Cheese:
Mix in Parmesan cheese, basil, oregano, salt, and pepper.
Stir until the cheese is fully melted and the sauce is smooth.
Combine Pasta and Chicken:
Add the cooked chicken and rotini pasta to the skillet.
Stir to coat everything evenly with the sauce.
Assemble the Bake:
Transfer the pasta mixture to the prepared baking dish.
Sprinkle the top with mozzarella cheese and bread crumbs.
Bake:
Bake for 20-25 minutes, or until the cheese is bubbly and the bread crumbs are golden brown.
Garnish and Serve:
Let cool for a few minutes after removing from the oven.
Garnish with fresh parsley and serve hot.
Time & Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Pro Tips:
Make it spicy: Add a pinch of red pepper flakes for a slight kick.
Vegetable twist: Include sautéed spinach or broccoli for added nutrients.
Bread crumb swap: Use seasoned bread crumbs for an extra flavor boost.
Enjoy this rich and flavorful Garlic Parmesan Chicken Pasta Bake, perfect for busy weeknights or cozy family gatherings!
